Eggs from a chicken infected with bird flu can still be eaten, however, it is important to take safety precautions.
Avian influenza, or bird flu, is an infection that spreads among birds and poultry, and in rare cases can spread to humans. It is typically contracted through contact with infected birds or their excretions.
As such, it is important to take the necessary precautions when eating eggs from an infected chicken.
How To Safely Handle & Cook Eggs
When handling and eating eggs from a chicken that may have bird flu, it’s important to take some safety precautions to protect yourself and your family.
- First off, wear gloves when collecting eggs and wash your hands frequently with soap and water after touching them.
- It’s also important to cook the eggs thoroughly before consuming them as this will kill any potential virus present in them. Make sure that:
- Egg whites are firm and yolks are either coagulated or solid.
- Egg-containing dishes have reached 160° Fahrenheit.
- Boiled eggs for at least 3.5 minutes.
- Additionally, discard any cracked or dirty eggs as they may be more susceptible to carrying the virus than intact ones.